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Sausage Sliders Recipe Lit'l Smokies®

This easy slider recipe has skillet caramelized cocktail links layered in Hawaiian-style rolls with creamy slaw and spicy BBQ sauce.

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sausage sliders

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8 Servings
10 m Preparation Time
10 m Cooking
5 Ingredients

Ingredients

1 package Lit'l Smokies® Cocktail Links

1/4 cup sliced yellow onion

2 cups prepared coleslaw

1/2 cup prepared spicy BBQ Sauce

8 Hawaiian-style rolls, split

Directions

  1. Heat a medium nonstick skillet over medium-high heat. Brown cocktail links for 4 minutes, remove from skillet and set aside keeping warm. In the same skillet cook the onions 6 minutes, remove from skillet and set aside keeping warm.
  2. Slice rolls in half and toast in the same pan, set aside.
  3. Divide the ingredients between the toasted rolls.