Cocktail Sausage Wrapped in Crescent Rolls

White Pattern

Cocktail Sausage Wrapped in Crescent Rolls

Hillshire Farm^® Lit'l Smokies^® Smoked Sausage, your favorite cheese and spicy mustard on fresh baked crescent rolls make these high-end pigs in a blanket.

Make it with

Lit'l Smokies® Cocktail Links

15min
PREP TIME
10min
COOK TIME

Time to Table

4INGREDIENTS
8SERVINGS

Ingredients

16 Lit'l Smokies® Cocktail Links
16 thin strips Cheddar, Swiss or hot pepper cheese
1 package (8 ounces) refrigerated crescent rolls
Mustard

Directions

Preheat oven to 400°F. Cut a thin slit in each sausage. Place 1 cheese strip inside slit of each sausage.
Separate crescent roll dough into 8 triangles. Cut each triangle in half lengthwise to form 2 smaller triangles. Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage, point side down, on baking sheet. Repeat with remaining sausages.
Bake 9-10 minutes or until golden brown. Serve with mustard if desired.