Lit'l Smokies® Sausage in Peach BBQ Sauce

  • 20min
  • 40min
  • 8
  • 20
  • 2 packages Turkey Lit'l Smokies® Cocktail Links
  • 1 can (15 ounces) peaches in extra light syrup
  • 1/2 cup white vinegar
  • 1/3 cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  1. Open package of Lit’l Smokies® and drain off any liquid. Set aside.
  2. Place undrained peaches, vinegar, brown sugar, mustard, garlic, cinnamon and ginger in blender container. Cover and process until smooth.
  3. Place peach sauce and Lit’l Smokies® in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat 5 minutes.
  4. Carefully pour mixture into a 3-4 quart slow cooker. Cover; heat on low for 30-40 minutes or until flavors are blended.