Appetizers
Sausage Margherita Pita Pizza Recipe
Ingredients
1 package Hillshire Farm® Smoked Sausage Rope
1 tbsp olive oil
2 tbsp balsamic vinegar
4 whole wheat pita bread rounds (without pockets)
4 plum tomatoes, thinly sliced
½ cup (2 oz.) shredded low fat Italian cheese blend
¼ cup chopped fresh basil
Hillshire Farm® Hardwood Chicken Smoked Sausage is placed delicately over a delicious whole-wheat pita to make this Margherita pizza so great.
Make it with Smoked Sausage
Directions
- Preheat oven to 425°F. Cut sausages into 1/2-inch pieces. Combine olive oil and vinegar in a small bowl.
- Spread each pita bread with olive oil mixture; top with tomatoes, sausage, cheese and basil.
- Place on a baking sheet. Bake 12-15 minutes or until cheese is melted and sausage is hot.
