Mini Sausage Tacos Recipe

Lit’l Smokies® Smoked Sausages nestled in mini corn tortilla shells with onion, cilantro salsa and cotija cheese make up this tasty mini taco recipe.

8 Servings

12 m Preparation Time

12 m Cooking

5 Ingredients

Ingredients

1 package Lit'l Smokies® Cocktail Links

1 (16 oz) package corn tortillas

1/4 cup chopped cilantro

1 cup prepared pico de gallo

1/4 cup crumbles cotija cheese

Cut tortillas using cookie cutter to make 2 ½ circles. Heat a dry skillet over medium heat. Warm the tortillas on each side, set aside keeping warm.
Heat the cocktail links according to package instructions.
Divide and layer the ingredients into the warm tortillas, thread a toothpick to hold two tacos together and serve.