Lit'l Smokies® Smoked Sausage Cheese Dip

  • 15min
  • 15min
  • 10
  • 15
  • 1 package Lit'l Smokies® Cocktail Links
  • 1 pound pasteurized prepared cheese product*, cut into ½” cubes
  • 4 ounces cream cheese, cut into cubes
  • 3/4 cup dark regular or non-alcoholic beer
  • 1/3 cup chopped green onions
  • 1/4 cup Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • Dash ground red pepper
  • Optional: 1 round (7-inch) bread loaf, top removed, hollowed out for holding dip
  1. Open package of Lit’l Smokies® and heat according to package directions.
  2. Melt both cheeses over low heat in a heavy saucepan, stirring occasionally until smooth. Add remaining ingredients, except bread; stir until blended and heated through.
  3. If desired, pour dip into hollowed out bread loaf for serving; surround loaf with heated Lit’l Smokies®. Dip may also be served from small slow cooker or fondue pot.