Lit’l Smokies® Apple Cheddar Frico

Hillshire Farm^® Lit’l Smokies^® on thin and crisp cheddar fricos stuffed with sweet apples, and a balsamic glaze drizzle. Now, that’s what you call good eatin’!

Brought to you by Hillshire Farm^® Lit’l Smokies^® Cocktail Links Recipe 2023 Contest winner @goodgriefcook

Make it with

10min
PREP TIME
7min
COOK TIME

Time to Table

4INGREDIENTS
4SERVINGS

Ingredients

1 package Cheddar Lit'l Smokies® Cocktail Links
1 crisp apple, peeled and cut into matchstick slices
1 tablespoon all-purpose flour
2 tablespoons balsamic glaze

Directions

Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
Toss cheese and flour together in bowl then place 2 tblsps of cheese mixture on baking sheet, patting into a 3-inch circle. Repeat with remaining cheese. Bake 6-7 min or until cheese has melted into golden-brown fricos.
While warm, drape each frico over the handle of a wooden spoon forming taco shells. Let cool.
Heat sausage according to package directions.
Arrange frico shells on lettuce lined tray. Add apple and sausages to shells. Drizzle with balsamic glaze.