- 1 package Lit'l Smokies® Cocktail Links
- 1 (16 oz) can refried beans
- 1/4 cup Mexican cheese blend
- 6 ounces corn tortilla chips
- 1 cup shredded lettuce
- Preheat oven to 350°F.
- Heat a medium nonstick skillet over medium-high heat. Brown cocktail links for 4 minutes. Divide the beans, cocktail links and cheese onto the chips and toast on a baking pan for 6 minutes or until the cheese has melted.