Sausage Pigs in a Blanket Recipe

Fine tune this classic with our savory, slow cooked Hillshire Farm^® Lit'l Smokies^® Smoked Sausage to make easy pigs in a blanket.

Make it with

Time to Table

Ingredients

Directions

Preheat oven to 400°F. Separate each package of crescent roll dough into 8 triangles. Cut each triangle into 3 smaller triangles.
Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage point side down on baking sheet. Repeat with remaining sausages. Bake 9-10 minutes until golden brown. Serve with ketchup and mustard if desired.