Summer Sausage Bruschetta Recipe
On crusty French bread, these bite-sized Italian treats are garlicky and delicious. This quick bruschetta recipe is as tasty as it is easy.
Make it with
Ingredients
8 ounces Summer Sausage
1 loaf French bread
1/4 cup olive oil
2 cloves garlic, minced
4 plum tomatoes, thinly sliced
1/2 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Directions
- Preheat broiler on HIGH. Cut sausage into small cubes; set aside.
- Cut bread in half lengthwise then cut in half crosswise. Combine olive oil and garlic; brush on cut sides of bread. Place bread sections on a foil lined baking sheet.
- Lay tomato slices on top of olive oil mixture. Top with chopped sausage, both cheeses and sprinkle with oregano and basil.
- Broil bruschetta 4“ from heat for 5 minutes or until cheese melts and edges of bread are slightly brown. Cut each bread section into 3 slices and serve.
