Apricot & Cream Cheese Pigs in a Blanket

Lit’l Smokies^® Smoked Sausages wrapped inside biscuit dough and topped with cream cheese and apricot preserves are like biscuit pigs in a blanket.

Make it with

Time to Table

Ingredients

Directions

Open can of biscuits and split each one in half.
Cut biscuits into long thin strips, wrap cocktail links in a dough strip with ends exposed and middles covered.
Bake according to package instructions.
While baking; mix cream cheese, apricot preserves. Finish with a dollop of the cream cheese mixture on top of the biscuits.