- 1 package Lit'l Smokies® Cocktail Links
- 3/4 cup chili sauce
- 3/4 cup grape jelly
- 1 tablespoon red wine
- 1 teaspoon dry mustard
- 1 1/2 teaspoon soy sauce
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Open package of Lit'l Smokies® and drain off any liquid; set aside. Combine remaining ingredients in medium saucepan; heat, stirring occasionally over medium heat until jelly is melted and mixture is smooth.
- Add Lit'l Smokies®; heat 10 minutes or until sausages are hot.