Smoked Sausage and Bacon Blue Cheese Hot Potato Salad

Pair your favorite tastes in this warm sausage potato salad with Hillshire Farm® Smoked Sausage, red potatoes and blue cheese crumbles.

6 Servings

15 m Preparation Time

30 m Cooking

7 Ingredients

Ingredients

1 package Smoked Sausage

1 cup chopped red onion

1 cup red new potatoes, quartered, cooked and drained

1/2 cup Italian salad dressing

1/2 cup (2 ounces) blue cheese crumbles

4 strips bacon, crisply cooked, crumbled (optional)

2 tablespoons chopped fresh parsley (optional)

Cut sausage into 1/2" cubes. Spray a large skillet with cooking spray. Add sausage and onion. Cook and stir over medium heat for 4-5 minutes or until sausage is lightly browned and onion is tender.
Stir in potatoes; cook and stir for 4-5 minutes or until potatoes are lightly browned.
Stir in salad dressing and blue cheese; heat through.
Sprinkle with bacon and parsley just before serving, if desired.