Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage

Blend the robust flavor of smoked sausage into a hearty Cajun pasta and cream recipe in this hearty 15-minute twist on a classic dish.

6 Servings

3 m Preparation Time

12 m Cooking

7 Ingredients

Ingredients

1 package Smoked Sausage (diagonally cut into 1/4” slices)

8 ounces pasta, cooked, drained

1 cup heavy cream

2 teaspoons Cajun seasoning

1/2 cup grated Parmesan cheese

1/4 cup Green Onion (optional)

1/2 cup Cherry Tomatoes (optional)

PREPARE pasta according to package directions; drain and set aside. Bias-slice sausage into 1/4 to 1/2-inch thick pieces.
SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add cherry tomatoes and chives, if desired. Add pasta to sauce and toss