Voodoo Pasta with Blackened Sausage

  • 10min
  • 20min
  • 6
  • 6
  • 1 package Smoked Sausage
  • 1 package (16 ounces) uncooked fusilli pasta
  • 1 teaspoon blackened or cajun seasoning
  • 1 (15 ounces) alfredo sauce
  • 1 cup ¼ chopped parsley
  • 1-2 teaspoon hot sauce
  1. Cook pasta according to package directions; drain.
  2. While pasta is cooking, cut sausage into ¼“slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
  3. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
  4. Pour over pasta and toss until well coated. Serve immediately.