Baked Sausage With Lentils And Vegetables
With all the essentials, you get a classic lentils and sausage dish with Hillshire Farm® Polska Kielbasa and a fresh variety of vegetables.
Make it with
Ingredients
1 package Polska Kielbasa
3 cup water
1 cup dried lentils, rinsed and drained
1 can (14.5 ounces) diced tomatoes, drained
1 medium potato, peeled, cut into small cubes
1 small onion, chopped
1 carrot, shredded
1/4 tablespoons salt
1/4 tablespoons ground black pepper
Directions
- Preheat oven to 350°F. Cut sausage in 1” thick slices; set aside. Combine lentils and water in medium saucepan. Bring to a boil; reduce heat to medium-low, cover and cook 30 minutes or until tender. Add potato, cook 5 minutes; drain any remaining water from pan.
- Stir in all remaining ingredients except sausage. Pour mixture into a lightly greased 2-quart casserole dish. Top with sausage. Cover and bake 45 minutes. Remover cover and bake 15 minutes longer.
