This sausage and rice skillet is served with broccoli cheese soup, peas and rice to make for an easy recipe everyone will enjoy.
1 package Cheddarwurst® Wisconsin Cheese Smoked Sausage
1 yellow onion, chopped
1 can (4 ounces) sliced mushrooms, drained (optional)
1 red bell pepper, cut into ½” strips
1 cup frozen peas
3 cups cooked long grain white rice
1 can (10-3/4 ounces) condensed broccoli cheese soup
1/4 cup milk