Pizza Romano Recipe with Sausage

  • 20min
  • 20min
  • 7
  • 8
  • 1 package Beef Smoked Sausage
  • 2 packages (14 ounces each) 12-inch size Italian pizza crust
  • 1 jar (6-7 ounces) marinated artichoke hearts, drained, coarsely chopped
  • 1/2 cup Pizza sauce (per pizza)
  • 3/4 cup drained, oil-packed, julienne cut sun-dried tomatoes
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/4 cup (1 ounce) shredded Parmesan cheese
  1. Preheat oven to 425°F. Cut sausage on an angle in ¼” slices. Place crusts on 2 baking sheets. Top each crust with ½ of the sausage. Layer ½ of remaining ingredients on each pizza in the order listed.
  2. Bake 20 minutes or until crust is crisp and cheese is lightly browned. Cut each pizza into 8 slices and serve.