Sizzling Sausage Stir Fry Recipe

  • 20min
  • 15min
  • 9
  • 6
  • 1 package Smoked Sausage
  • 1 cup 1 thinly sliced carrots
  • 1 1 small red bell pepper, cut into strips
  • 1 2 garlic, thinly sliced
  • 1 cup 2 fresh snow pea pods
  • 1 cup 1 quartered fresh mushrooms
  • 1 cup 2 chopped bok choy
  • 1 cup ½ prepared spicy stir-fry sauce
  • 1 Hot cooked rice
  1. Cut sausage into ½” slices. Heat large non-stick skillet or wok over medium-high heat for 3 minutes. Add sausage, carrots, pepper and garlic; cook, stirring constantly 4 minutes. Add pea pods, mushrooms and bok choy; cook and stir constantly 4-5 minutes or until vegetables are crisp-tender.
  2. Stir in sauce and cook 1-2 minutes or until heated through. Serve over hot cooked rice.