Gumbo Sausage Recipe with Okra

  • 5min
  • 20min
  • 10
  • 4
  • 1 package Smoked Sausage
  • 1 small white onion, sliced
  • 1 can (14.5 ounces) stewed tomatoes, undrained
  • 1 can (8.75 ounces) whole kernel corn, drained
  • 1 cup frozen cut okra
  • 2 bay leaves
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon sugar
  • 1/2 teaspoon seasoned salt
  • Hot cooked rice for serving
  1. Cut sausage into ¼” slices. Heat large skillet over medium-high heat for 3 minutes. Add sausage and onion; cook stirring frequently until sausage is lightly browned, about 3-4 minutes.
  2. Add remaining ingredients except rice. Bring to a boil; cover and reduce heat to medium-low. Cook for 10 minutes. Remove bay leaves and serve over cooked rice.