Buffalo Chicken Sandwich Recipe

  • 5min
  • 7
  • 1
  • 4 slices Ultra Thin Rotisserie Seasoned Chicken Breast
  • 1 tablespoon mayonnaise
  • 1 tablespoon prepared buffalo wing sauce
  • 1 Sara Lee Bakery Bun
  • 1 tablespoon ranch or blue cheese dressing
  • 1 stalk celery, thinly sliced
  • 1 carrot, thinly sliced
  1. Mix mayonnaise and buffalo wing sauce in a small bowl.
  2. Spread mixture on both bun slices.
  3. Add chicken, dressing, celery, and carrot to bottom bun and add top bun.