- 2 slices Lower Sodium Oven Roasted Turkey Breast
- 2 slices Lower Sodium Honey Ham
- 2 tablespoons fat free sour cream
- 1/2 teaspoon garlic and herb salt substitute
- 1 large (8-9”) whole grain tortilla
- 1/2 cup mixed salad greens
- 1/4 cup chopped tomato
- Combine sour cream and salt substitute. Spread on tortilla to within ½ inch of edge.
- Sprinkle with salad greens and tomato. Top with ham and turkey.
- Tightly roll up tortilla. Serve immediately or wrap in plastic wrap and refrigerate until ready to serve.