Sausage & Vegetable Soup

  • 10min
  • 30min
  • 10
  • 4
  • 1 package Turkey Polska Kielbasa
  • 1 cup diced yellow onions
  • 1 cup sliced carrots
  • 2 cups cut (in half) fresh green beans
  • 1/4 cup sun-dried tomatoes halves
  • 1 carton (32 oz) unsalted chicken stock
  • 4 ounces whole wheat thin spaghetti, broken into 1” pieces
  • 2 cups hand-torn kale
  • 1 cup cannellini beans, canned & drained
  • 1 pinch kosher salt & ground black pepper to taste
  1. Heat a sauce pot over medium-high and cook the sausage, without oil, until searing starts. This should be about 5 minutes; remove from the pot and set aside.
  2. Cook the onions, carrots, green beans and tomatoes in the same pot with 1 cup of water. Bring to a boil, cover and simmer on a medium heat for 5 minutes.
  3. Pour in the stock and bring everything back to a boil. Add in the pasta and cook for 5 minutes. Stir in the kale, beans and sausage; continue to heat for 5 minutes; season with salt and pepper to your liking. Enjoy!