Hearty Sausage Stew Recipe

  • 20min
  • 50min
  • 13
  • 6
  • 1 package Polska Kielbasa
  • 12 small new potatoes, cut into halves
  • 2 tablespoons olive oil
  • 4 carrots, sliced
  • 1 onion, cut into thin wedges
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 16 ounces fresh mushrooms, cut into halves
  • 2 cans (14.5 ounces each) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon dried oregano
  • 1/2 teaspoon ground black pepper
  • Salt to taste
  1. Cut kielbasa into ½” slices; set aside. Cook potatoes in a medium pan of boiling water until just barely tender, about 10 minutes; drain and set aside.
  2. Heat oil in 4-5 quart pan over medium-high heat until hot. Add carrots, onion, celery, and garlic; cook stirring frequently for 5 minutes or until tender. Add mushrooms, tomatoes, tomato sauce, oregano and pepper. Bring to a boil; reduce heat to medium-low, cover and cook 20 minutes.
  3. Stir in kielbasa and cooked potatoes; cook stirring occasionally for 15 minutes or until heated through. Add salt to taste.