Glazed Sausage & Pineapple Kabobs
- 15min
- 6min
- 9
- 1 package Hillshire Farm® Link Sausage, each cut into three pieces
- 1 fresh pineapple, peeled and cut in 1-inch pieces
- 1 bag of mini sweet peppers
- 1 green pepper, cut into chunks
- 1 clementine, zested and juiced
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- Mix marinade ingredients together. Build kabobs using sausage, pineapple, sweet peppers and green pepper. Brush kabobs with marinade and grill for 5 minutes, turning several times.
