Ham & Cheese Stuffed Croissant
Enjoy a pastry pick-me-up with Hillshire Farm Ham & Cheese Stuffed Croissants. Dive into flaky goodness with a buttery croissant stuffed with savory Black Forest ham and classic cheddar cheese. Made with 100% real cheese and premium deli meat, our fully cooked ham and cheese croissants are frozen for easy preparation so you can enjoy a convenient bite any time of day. Each ham and cheese croissant is made with real butter and packs 15g of protein for a quick snack or part of lunch. Heat in a microwave or air fryer according to the instructions on the box. Get perfectly flaky croissants right out of the air fryer, stuffed with savory ham and cheese. Once prepared, take your heated croissant sandwich on the go for busy mornings or enjoy at home for a simple snack. Keep frozen until ready to prepare.
| Nutrition Facts | |
|---|---|
|
2 Servings Per Container Serving Size 1 Croissant (113g) |
|
|
Amount Per Serving Calories |
340 |
| % Daily Value* | |
| Total Fat 18g | 23% |
| Saturated Fat 10g | 50% |
| Trans Fat 1g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 65mg | 22% |
| Sodium 760 mg | 33% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 2g | 7% |
| Sugars 6g | 0% |
| Includes 4g Added Sugars | 8% |
| Protein 15g | 30% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 2% |
| Calcium 200 mg | 15% |
| Iron 2 mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Ingredients |
|---|
| Croissant: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, butter (cream, natural flavors), sugar, skim milk, yeast, salt, ascorbic acid. filling: black forest ham, water added, coated with caramel color: cured with (water, honey, salt, less than 2% modified food starch, dextrose, vinegar, sodium phosphates, sodium nitrite, and sodium erythorbate). cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, color added. topping: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), potato starch added to prevent caking, natamycin (a natural mold inhibitor), egg wash (pasteurized liquid whole egg). |
How to Cook/Handle/Prepare
Microwave:
Microwave (for softer croissant): 1. Remove plastic wrapper & wrap in paper towel. 2. Defrost at 30% power for 90 seconds. 3. Turn croissant over. Microwave on HIGH for 45 seconds or until hot. 4. Let stand for 1 minute. Enjoy! OVENS & AIR FRYERS VARY; HEATING TIME MAY NEED TO BE ADJUSTED. KEEP FROZEN. FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE HEATING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165°F. HEAT THOROUGHLY BEFORE EATING. PRODUCT WILL BE HOT!
Air Fry:
Air Fryer (for flaky croissant): 1. Remove plastic wrapper & wrap in paper towel. 2. Defrost at 30% power for 90 seconds in microwave. 3. Remove paper towel then place in air fryer at 325°F for 4 minutes until hot and crispy. 4. Let stand for 1 minute. Enjoy! OVENS & AIR FRYERS VARY; HEATING TIME MAY NEED TO BE ADJUSTED. KEEP FROZEN. FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE HEATING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165°F. HEAT THOROUGHLY BEFORE EATING. PRODUCT WILL BE HOT!
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
