Products > Stuffed Croissants

Ham & Cheese Stuffed Croissant

Indulge in Hillshire Farm Ham & Cheese Stuffed Croissants, featuring buttery, flaky croissants filled with savory Black Forest ham and cheddar cheese. Made with real cheese and premium deli meat, these croissants are perfect for a quick snack or part of lunch.

 

Key Features:

  • Made with real butter
  • 15g of protein per croissant
  • Fully cooked and frozen for easy preparation
  • Heat in microwave or air fryer
  • Convenient for on-the-go mornings or simple snacks at home

 

Keep frozen until ready to prepare and enjoy a delicious pastry pick-me-up any time of day!

Nutrition & Ingredients
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Nutrition Facts

2 servings per container
Serving Size113g
Amount per serving

Calories

340
% Daily Value*
Total Fat 18g23%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 65mg22%
Sodium 760mg33%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 6g
Protein 15g
Calcium 15%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CROISSANT: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Natural Flavors), Sugar, Skim Milk, Yeast, Salt, Ascorbic Acid. FILLING: Black Forest Ham, Water Added, Coated With Caramel Color: Cured With (Water, Honey, Salt, Less Than 2% Modified Food Starch, Dextrose, Vinegar, Sodium Phosphates, Sodium Nitrite, And Sodium Erythorbate). Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added. TOPPING: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Egg Wash (Pasteurized Liquid Whole Egg).

Contains

Eggs, Milk, Wheat

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How to Cook/Handle/Prepare

Microwave:

Microwave (for softer croissant):

1. Remove plastic wrapper & wrap in paper towel.

2. Defrost at 30% power for 90 seconds.

3. Turn croissant over. Microwave on HIGH for 45 seconds or until hot.

4. Let stand for 1 minute.

Enjoy!

OVENS & AIR FRYERS VARY; HEATING TIME MAY NEED TO BE ADJUSTED. KEEP FROZEN. FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE HEATING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165°F. HEAT THOROUGHLY BEFORE EATING. PRODUCT WILL BE HOT!

 

Air Fry:

Air Fryer (for flaky croissant):

1. Remove plastic wrapper & wrap in paper towel.

2. Defrost at 30% power for 90 seconds in microwave.

3. Remove paper towel then place in air fryer at 325°F for 4 minutes until hot and crispy.

4. Let stand for 1 minute.

Enjoy!

OVENS & AIR FRYERS VARY; HEATING TIME MAY NEED TO BE ADJUSTED. KEEP FROZEN. FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE HEATING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165°F. HEAT THOROUGHLY BEFORE EATING. PRODUCT WILL BE HOT!