Products > Smoked Sausages

Polska Kielbasa

This smoked Polish sausage uses quality cuts of meat to deliver a meal that’s savory and delicious.

Nutrition & Ingredients
Please enter a valid 5 digit zip code

Nutrition Facts

7 servings per container
Serving Size56g
Amount per serving

Calories

170
% Daily Value*
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 490mg21%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 1g
Protein 7g
Calcium 2%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Natural Flavors, Salt, Dextrose, Oat Fiber, Sodium Phosphate, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Yeast Extract, Sodium Nitrite. Made With Beef Collagen Casing.

Please enter a valid 5 digit zip code

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

PAN FRY:

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

 

STOVE TOP:

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

 

GRILL:

Grill over medium-high heat for 12-14 minutes, turning frequently.

 

 

CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.