Turkey Smoked Sausage
Have an easy meal that's savory, hearty and delicious. This smoked sausage is fully cooked and seasoned to deliver a satisfying meal.
Nutrition Facts
Calories
Ingredients
Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Oat Fiber, Natural Flavors, Modified Corn Starch, Dextrose, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Dried Garlic, Sodium Nitrite.. Made with Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
PAN FRY:
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
STOVE TOP:
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
GRILL:
Grill over medium-high heat for 12-14 minutes, turning frequently.
CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.