Products > Smoked Sausages

Smoked Sausage

Our smoked sausage is fully cooked and made with traditional spices to deliver exceptional flavor.

Nutrition & Ingredients
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Nutrition Facts

7 servings per container
Serving Size56g
Amount per serving

Calories

160
% Daily Value*
Total Fat 14g18%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 500mg22%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 7g
Calcium 2%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn syrup, Contains 2% or Less: Salt, Natural Flavors, Dextrose, Oat Fiber, Sodium Phosphate, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite. Made with beef collagen casing.

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How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

PAN FRY:

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

 

STOVE TOP:

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

 

GRILL:

Grill over medium-high heat for 12-14 minutes, turning frequently.

 

 

CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.