Cajun Style Andouille Smoked Sausage
Made with quality cuts of meat, taste the rich flavors packed with Cajun-style spice.
Nutrition Facts
Calories
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Chili Pepper, Monosodium Glutamate, Natural Flavors, Oat Fiber, Paprika, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar. Made with Beef Collagen Casing
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
PAN FRY:
Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
GRILL:
Grill over medium-high heat for 12 - 14 minutes, turning frequently.
STOVE TOP:
Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes.
CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.