Products > Sausage Links

Cheddarwurst® Wisconsin Cheese Smoked Sausage

100% premium pork brats packed with creamy Wisconsin cheddar cheese, seasoned to perfection.

Nutrition & Ingredients
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Nutrition Facts

6 servings per container
Serving Size64g
Amount per serving

Calories

200
% Daily Value*
Total Fat 17g26%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 730mg30%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 9g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork, Water, Pasteurized Process Cheddar Cheese [Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal, Beta-Carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose (to prevent caking)], Contains 2% or Less: Salt, Corn Syrup, Natural Flavors, Dextrose, Dehydrated Pork Stock, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.

Contains

Milk

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How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

GRILL:

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.

 

STOVE TOP:

Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.

 

CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut links lengthwise, then slice into bite size pieces.