Cheddarwurst® Wisconsin Cheese Smoked Sausage

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Cheddarwurst^® Wisconsin Cheese Smoked Sausage

100% premium pork brats packed with creamy Wisconsin cheddar cheese, seasoned to perfection.

Nutrition & Ingredients

Nutrition Facts

6 servings per container

Serving Size57g

Amount per serving

Calories

180

% Daily Value*

Total Fat 16g21%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 35mg12%

Sodium 600mg26%

Total Carbohydrate 2g1%

Dietary Fiber 0g0%

Total Sugars 1g

Protein 8g

Calcium 4%

Iron 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork, Water, Pasteurized Process Cheddar Cheese [cultured milk, water, cream, salt, sodium phosphates, apo-carotenal, beta-carotene (color), sodium citrate, enzymes, powdered cellulose (to prevent caking)], Contains 2% or Less Of: Corn Syrup, Dehydrated Pork Stock, Dextrose, Natural Flavors, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

Contains

Milk

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

GRILL:

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.

STOVE TOP:

Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.

CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut links lengthwise, then slice into bite size pieces.