Beef Smoked Sausage

Our beef link sausage is slow-cooked with natural spices using quality cuts of meat.

Nutrition & Ingredients

Nutrition Facts

6 servings per container
Serving Size57g

Amount per serving

Calories

180
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0.5g
Cholesterol 35mg12%
Sodium 560mg24%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 1g
Protein 8g
Calcium 2%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Water, Corn Syrup, Contains 2% Or Less Of: Beef Collagen, Dextrose, Dried Garlic, Monosodium Glutamate, Natural Flavors, Oat Fiber, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

GRILL:

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.

 

STOVE TOP:

Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.

 

CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut links lengthwise, then slice into bite size pieces.