Products > Sausage Links

Beef Hot Links Smoked Sausage

Our Beef Hot Links are slow-cooked with natural spices and chili peppers to give you a bold, hot link sausage that’s packed with flavor.

Nutrition & Ingredients
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Nutrition Facts

6 servings per container
Serving Size64g
Amount per serving

Calories

200
% Daily Value*
Total Fat 17g26%
Saturated Fat 7g35%
Trans Fat 1g
Cholesterol 40mg13%
Sodium 680mg28%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 9g
Vitamin A 0%
Vitamin C 20%
Calcium 0%
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Water, Corn Syrup, Contains 2% or less: Ascorbic Acid (Vitamin C), Dehydrated Garlic, Maltodextrin, Natural Flavors, Salt, Sodium Nitrite, Sodium Phosphates, Spices (black pepper, white pepper, red pepper, coriander, cumin), Sugar. Made with Beef Collagen Casing.

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How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

GRILL:

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.

 

STOVE TOP:

Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.

 

CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut links lengthwise, then slice into bite size pieces.