Lit'l Smokies® Cocktail Links
Our Lit’l Smokies® smoked sausages are made with quality cuts of meat and smoked to perfection.
Nutrition Facts
Calories
Ingredients
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% or Less: Potassium Lactate, Dextrose, Natural Flavors, Salt, Oat Fiber, Calcium Lactate, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Beef Stock, Sodium Nitrite. Made With Calcium Alginate or Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT LINKS THOROUGHLY
STOVE TOP:
Add links to 2-3 inches of boiling water and simmer for 2-4 minutes.
OVEN:
Bake links in shallow pan in a preheated 350°F oven for 12-14 minutes.
MICROWAVE (1100 Watts):
Ovens vary; cook times may need to be adjusted. Remove 5 links from package and place on a microwave-safe plate. Cover with a paper towel. Microwave on High for 20-25 seconds or until hot. (For compact or microwave ovens lower than 850 watts add 5-10 seconds, if needed). Let stand in microwave for 1 minute, before serving.
CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.